Buffalo Grilled Corn Recipe

Name: Buffalo Grilled Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup mayonnaise; 1/4 cup Frank's Red Hot hot sauce, plus more for drizzling; 1/2 cup finely crumbled blue cheese, plus more for serving; 3 tablespoons minced fresh chives; 8 ears corn, shucked

Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.

Buffalo Grilled Corn Recipe

Prep 5 mins

Cook 10 mins

Active 30 mins

Total 15 mins

Serves 8 servings

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1/2 cup mayonnaise
1/4 cup Frank's Red Hot hot sauce, plus more for drizzling
1/2 cup finely crumbled blue cheese, plus more for serving
3 tablespoons minced fresh chives
8 ears corn, shucked

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
While grill preheats, combine mayonnaise, 1/4 cup hot sauce, blue cheese, and 2 tablespoons chives. Set aside.
Place corn directly over hot side of fire. If using coal grill, keep uncovered. If using gas, cover when not turning corn. Cook the corn, turning every minute or so until it is well charred on all sides, about 10 minutes total.
Transfer corn to a large bowl. Coat with sauce using a spoon or a brush. Transfer to a serving platter. Sprinkle with remaining hot sauce, blue cheese, and chives, and serve immediately.

Special equipment

Grill

Nutrition Facts (per serving)
201	Calories
14g	Fat
17g	Carbs
5g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	201
% Daily Value*
Total Fat 14g	18%
Saturated Fat 3g	17%
Cholesterol 12mg	4%
Sodium 386mg	17%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 5g
Vitamin C 7mg	36%
Calcium 50mg	4%
Iron 0mg	3%
Potassium 243mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.