Grilled Asparagus with Lemon and Crispy Bread Crumbs Recipe

Name: Grilled Asparagus with Lemon and Crispy Bread Crumbs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup panko breadcrumbs; 1 medium shallot, finely minced (about 2 tablespoons); 1 clove garlic, minced on a microplane; 3 tablespoons extra-virgin olive oil, plus extra for drizzling; Kosher salt and freshly ground black pepper; 1 1/2 pounds asparagus, trimmed and peeled if necessary; 1 lemon

Grilled Asparagus with Lemon and Crispy Bread Crumbs Recipe

Prep 10 mins

Cook 15 mins

Total 25 mins

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1/2 cup panko breadcrumbs
1 medium shallot, finely minced (about 2 tablespoons)
1 clove garlic, minced on a microplane
3 tablespoons extra-virgin olive oil, plus extra for drizzling
1/4 tsp Kosher salt and freshly ground black pepper
1 1/2 pounds asparagus, trimmed and peeled if necessary
1 lemon

Combine bread crumbs, shallot, garlic, and 2 tablespoons olive oil in heavy-bottomed 12-inch skillet. Cook over medium-high heat, stirring and tossing occasionally until bread crumbs are golden brown. Season to taste with salt and pepper. Transfer to small bowl and set aside.
Toss asparagus with remaining tablespoon olive oil in large bowl and season with salt and pepper. Grill asparagus over a prepared hot grill or grill pan set over high heat until charred in spots and tender-crisp. Return to bowl and toss with half of breadcrumbs and juice of half the lemon. Transfer to a serving platter, top with remaining breadcrumbs, and serve with remaining half lemon, cut into wedges.

Grilled Vegetables

Nutrition Facts (per serving)
1079	Calories
47g	Fat
169g	Carbs
35g	Protein

Nutrition Facts
Amount per serving
Calories	1079
% Daily Value*
Total Fat 47g	61%
Saturated Fat 7g	35%
Cholesterol 0mg	0%
Sodium 813mg	35%
Total Carbohydrate 169g	62%
Dietary Fiber 41g	146%
Total Sugars 52g
Protein 35g
Vitamin C 489mg	2,443%
Calcium 495mg	38%
Iron 15mg	82%
Potassium 3222mg	69%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.