Grill-Pressed Thanksgiving Leftover Panini Recipe

20121112-229958-thanksgiving-panini.jpg
Joshua Bousel

Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting.

Recipe Details

Grill-Pressed Thanksgiving Leftover Panini Recipe

Prep 15 mins
Cook 15 mins
Active 15 mins
Total 30 mins
Serves 4 servings
Keep Screen Awake

Ingredients

  • 4 ciabatta rolls, sliced in half lengthwise

  • 1 pound leftover roast turkey

  • 2 cups stuffing

  • 1 cup cranberry sauce or relish

  • 1 cup gravy

Directions

  1. Place 1/4 of turkey on bottom half of roll. Top with 1/4 each of the stuffing, cranberry sauce, and gravy. Repeat with remaining 3 rolls.

  2. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place bricks on grill, cover grill and let fire cool down to medium-low, between 300-325°F. Place sandwiches on grill. Wearing well insulated grilling gloves, carefully place one brick on top of each sandwich, gently pushing down to press. Cover grill and cook until sandwich has flattened and bread has crisped, 5-10 minutes. Remove sandwiches from grill, halve, and serve immediately.

Special equipment

Grill, Bricks

Nutrition Facts (per serving)
678 Calories
24g Fat
73g Carbs
40g Protein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 678
% Daily Value*
Total Fat 24g 31%
Saturated Fat 6g 28%
Cholesterol 126mg 42%
Sodium 1068mg 46%
Total Carbohydrate 73g 27%
Dietary Fiber 3g 12%
Total Sugars 26g
Protein 40g
Vitamin C 1mg 3%
Calcium 132mg 10%
Iron 4mg 24%
Potassium 439mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)