Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting.
Recipe Details
Grill-Pressed Thanksgiving Leftover Panini Recipe
Ingredients
-
4 ciabatta rolls, sliced in half lengthwise
-
1 pound leftover roast turkey
-
2 cups stuffing
-
1 cup cranberry sauce or relish
-
1 cup gravy
Directions
-
Place 1/4 of turkey on bottom half of roll. Top with 1/4 each of the stuffing, cranberry sauce, and gravy. Repeat with remaining 3 rolls.
-
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place bricks on grill, cover grill and let fire cool down to medium-low, between 300-325°F. Place sandwiches on grill. Wearing well insulated grilling gloves, carefully place one brick on top of each sandwich, gently pushing down to press. Cover grill and cook until sandwich has flattened and bread has crisped, 5-10 minutes. Remove sandwiches from grill, halve, and serve immediately.
Special equipment
Grill, Bricks
| Nutrition Facts (per serving) | |
|---|---|
| 678 | Calories |
| 24g | Fat |
| 73g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 678 |
| % Daily Value* | |
| Total Fat 24g | 31% |
| Saturated Fat 6g | 28% |
| Cholesterol 126mg | 42% |
| Sodium 1068mg | 46% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 3g | 12% |
| Total Sugars 26g | |
| Protein 40g | |
| Vitamin C 1mg | 3% |
| Calcium 132mg | 10% |
| Iron 4mg | 24% |
| Potassium 439mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |