Greek Potato and Olive Stew Recipe

Name: Greek Potato and Olive Stew Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, minced; 1 pound small red potatoes, quartered; 1 cup kalamata olives, pitted; 1 cup crushed canned tomatoes; 1 1/2 teaspoons dried oregano; 1 tablespoon lemon juice; Salt; Pepper; 1/2 cup chopped parsley; 1 1/2 cups chopped feta cheese

Potatoes are simmered with tomatos and kalamata olives for a hearty, warming stew.

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Serious Entertaining: A Greek Menu For Fall

Greek Potato and Olive Stew Recipe

Cook 50 mins

Active 20 mins

Total 50 mins

Serves 4 servings

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3 tablespoons olive oil
2 cloves garlic, minced
1 pound small red potatoes, quartered
1 cup kalamata olives, pitted
1 cup crushed canned tomatoes
1 1/2 teaspoons dried oregano
1 tablespoon lemon juice
Salt
Pepper
1/2 cup chopped parsley
1 1/2 cups chopped feta cheese

Place olive oil in a large pot and heat over medium high heat. Add garlic and potatoes and saute for 2 minutes. Add olives and cook, stirring frequently, for 3 minutes.
Add tomatoes to pot and stir to combine. Season with salt and pepper.
Reduce heat to low and cover pot. Simmer, stirring occasionally, until potatoes are tender, about 40 minutes.
Add oregano, lemon juice, and parsley to potatoes. Taste to correct seasoning. Right before serving, add feta to pot, and mix to combine.

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Serious Entertaining: A Greek Menu For Fall

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Nutrition Facts (per serving)
436	Calories
30g	Fat
32g	Carbs
12g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	436
% Daily Value*
Total Fat 30g	38%
Saturated Fat 11g	54%
Cholesterol 50mg	17%
Sodium 1000mg	43%
Total Carbohydrate 32g	12%
Dietary Fiber 5g	17%
Total Sugars 7g
Protein 12g
Vitamin C 31mg	156%
Calcium 356mg	27%
Iron 4mg	20%
Potassium 895mg	19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.