Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe

Name: Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe
Prep time: 5 min
Total time: 455 min
Yield: 1 quart
Ingredients: 2 1/4 cup strained grapefruit juice from 4 large grapefruit; 1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 limes; 1 cup light (clear) corn syrup; 5 tablespoons reposado or blanco tequila; 1/4 cup sugar; 3/4 teaspoon kosher salt; 1/4 teaspoon ground chile flakes (such as aleppo)

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.

Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe

Prep 5 mins

Active 60 mins

Churning/Freezing Time 7 hrs 30 mins

Total 7 hrs 35 mins

Makes 1 quart

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2 1/4 cup strained grapefruit juice from 4 large grapefruit
1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 whole limes
1 cup light (clear) corn syrup
5 tablespoons reposado or blanco tequila
1/4 cup sugar
3/4 teaspoon kosher salt
1/4 teaspoon ground chile flakes (such as aleppo)

In a large mixing bowl, whisk together all ingredients until sugar is dissolved. Chill mixture in refrigerator until very cold, about 3 hours, then strain into ice cream maker and churn according to manufacturer's instructions. Chill in freezer for at least 4 hours before serving.

Special equipment

Ice cream maker

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Nutrition Facts (per serving)
1533	Calories
1g	Fat
373g	Carbs
3g	Protein

Nutrition Facts
Amount per serving
Calories	1533
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 1164mg	51%
Total Carbohydrate 373g	136%
Dietary Fiber 1g	2%
Total Sugars 314g
Protein 3g
Vitamin C 248mg	1,239%
Calcium 113mg	9%
Iron 1mg	7%
Potassium 1057mg	22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.