Gluten-Free Tortilla 'Crackers' Recipe

Name: Gluten-Free Tortilla 'Crackers' Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 2 teaspoons chili powder; 2 teaspoons cumin; 10 6-inch gluten-free corn tortillas, at room temperature; Kosher salt and freshly ground pepper

Corn tortilla bake up into quick 'crackers.' The chili powder and cumin are just suggestions. Season them with seasonings you like.

Gluten-Free Tortilla 'Crackers' Recipe

Prep 10 mins

Cook 5 mins

Active 5 mins

Total 15 mins

Serves 6 servings

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3 tablespoons olive oil
2 teaspoons chili powder
2 teaspoons cumin
10 6-inch gluten-free corn tortillas, at room temperature
1/4 tsp kosher salt and freshly ground pepper

Adjust oven racks to the upper and lower middle positions and preheat oven to 400°F. In a small bowl, whisk together the olive oil, cumin, and chili powder. Using a pastry brush, lightly brush each tortilla on both sides with the oil. Using a chef’s knife or pizza wheel, cut each tortilla into strips about 1 inch thick. Cut strips into 1-inch pieces
Divide the crackers between two baking sheets. Bake for 5 minutes. Remove the pan from the oven. Using a spatula, gently turn over the strips. Return to the oven and bake until crisp, about 3 more.
Remove from the oven and sprinkle with salt and pepper to taste. Cool and store in an air-tight container for about one week.

Nutrition Facts (per serving)
152	Calories
8g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	152
% Daily Value*
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 0mg	0%
Sodium 94mg	4%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	10%
Total Sugars 0g
Protein 3g
Vitamin C 0mg	0%
Calcium 42mg	3%
Iron 1mg	6%
Potassium 105mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.