Recipe Details
Fresh Thai Sriracha Recipe
Keep Screen Awake
Ingredients
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1 pound red jalapenos, stemmed and roughly chopped
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8 medium cloves of garlic, peeled
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3/4 cup water
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1/3 cup white vinegar
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2 tablespoons palm sugar
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2 teaspoons kosher salt
Directions
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Place jalapenos, garlic, water, vinegar, sugar, and salt in the jar of a blender and puree until very smooth.
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Transfer mixture to a mesh strainer set atop of a medium saucepan. Strain mixture into saucepan, using a rubber spatula to push trough as much pulp as possible, only seeded and larger pieces of chilies should remain in strainer.
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Bring mixture to a boil, reduce heat, and simmer until sauce slightly thickens, about 5 minutes. Let cool to room temperature, transfer to an airtight container and store in refrigerator for up to 6 months.
Special equipment
Blender
| Nutrition Facts (per serving) | |
|---|---|
| 287 | Calories |
| 2g | Fat |
| 64g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 287 |
| % Daily Value* | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 2544mg | 111% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 13g | 47% |
| Total Sugars 45g | |
| Protein 6g | |
| Vitamin C 545mg | 2,727% |
| Calcium 113mg | 9% |
| Iron 2mg | 9% |
| Potassium 1231mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)