Emily Saladino

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at Imbibe and writer at large for Wine Enthusiast, where she reviews wines from Croatia, Greece, Georgia, Hungary, and Lebanon. Her work has appeared in The Washington Post, The New York Times, Bloomberg, BBC, New York Magazine, Bon Appetit, Food & Wine, and many others.

A former professional cook and bartender, she develops and tests recipes for cookbooks, national food festivals, brands, and print and digital publications. She has also appeared on food, beverage, and culture panels and podcasts, including Heritage Food Network, RAW Wine, KCBS San Francisco, and many more.

Emily graduated from the French Culinary Institute (now named the Institute of Culinary Education), a professional culinary arts program that includes 650 instructional hours.