Egg Salad, Salmon, and Radish Sandwich Loaf Recipe

Name: Egg Salad, Salmon, and Radish Sandwich Loaf Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 sandwiches
Ingredients: 1 loaf Pullman bread, whole (about 10- by 5-inches); 3 large eggs, hard-boiled, cooled, and peeled; 3 tablespoons mayonnaise; 2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon; 1 teaspoon Dijon mustard; 2 tablespoons cured black olives, pitted and minced; Kosher salt and freshly ground black pepper; 1/4 cup crème fraîche; 1 1/2 tablespoons capers, drained; 2 tablespoons fresh dill, finely chopped; 4 ounces smoked salmon, thinly sliced; 2 tablespoons unsalted butter, softened; 4 large radishes, trimmed and thinly sliced

The sandwich loaf is basically a cake, except it's made with a whole bread loaf and savory fillings. This one includes egg salad with cured black olives, butter and crisp, peppery radishes, smoked salmon with crème fraîche, capers, and dill.

Egg Salad, Salmon, and Radish Sandwich Loaf Recipe

Prep 10 mins

Active 30 mins

Total 10 mins

Makes 8 sandwiches

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1 loaf Pullman bread, whole (about 10- by 5-inches)
3 large eggs, hard-boiled, cooled, and peeled
3 tablespoons mayonnaise
2 teaspoons finely grated zest and 1 tablespoon juice from 1 whole lemon
1 teaspoon dijon mustard
2 tablespoons cured black olives, pitted and minced
Kosher salt and freshly ground black pepper
1/4 cup creme fraiche
1 1/2 tablespoons capers, drained
2 tablespoons fresh dill, finely chopped
4 ounces smoked salmon, thinly sliced
2 tablespoons unsalted butter, softened
4 large radishes, trimmed and thinly sliced

Finely chop eggs. In medium bowl, combine eggs, mayonnaise, lemon juice, mustard, and olives. Break eggs with hands or a potato masher until no pieces larger than 1/4-inch remain. Season to taste with salt and pepper. In second bowl, combine crème fraîche, capers, lemon zest, and dill. Season to taste with salt and pepper.
With serrated knife, make 3 lengthwise horizontal cuts to divide loaf into 4 large slices. Arrange one slice on cutting board. Spread half of mascarpone mixture on slice and layer with salmon. Spread remaining mascarpone mixture on top of salmon and press second slice of bread over it.
Spread this slice with half of butter, then top with single layer of radishes. Season to taste with salt and pepper. Spread third slice of bread with remaining butter and press butter side down on top of radishes.
Spread this topmost layer with egg salad and press top slice on it. Slice crosswise into 1-inch thick slices, wiping knife clean between slices, and serve.

Special equipment

cutting board, serrated knife

Nutrition Facts (per serving)
3121	Calories
127g	Fat
380g	Carbs
109g	Protein

Nutrition Facts
Amount per serving
Calories	3121
% Daily Value*
Total Fat 127g	163%
Saturated Fat 46g	232%
Cholesterol 737mg	246%
Sodium 7380mg	321%
Total Carbohydrate 380g	138%
Dietary Fiber 22g	80%
Total Sugars 47g
Protein 109g
Vitamin C 9mg	47%
Calcium 1257mg	97%
Iron 31mg	173%
Potassium 1528mg	33%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.