Serious Eats
When I started working at Serious Eats more than three years ago (time flies, etc, etc), I thought I had a well-stocked kitchen. But then I started reading our reviews. And testing more gear for the site. And realizing just how thorough, thoughtful, and meticulously curated the products we recommend (and have recommended) are.
So, I spent: Outfitting my kitchen with our longstanding favorites and new top picks, replacing so-so products with standout ones. Here are 18 kitchen items I’ve bought since joining the team.
The Best Bread Knife
Tojiro Bread Knife
Our longtime favorite bread knife is truly unmatched: sharp enough to evenly slice whatever loaves you throw at it and flexible enough to peel butternut squash (truly!). We don’t recommend spending a lot on a bread knife since it’s a pain to sharpen. Instead, just buy a cheap one (like, ahem, the Tojiro) and replace it every handful of years.
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A Next-Level Toaster Oven
Breville Joule Oven
We’ve featured this in its own review and as an air fryer toaster oven winner. And when my toaster oven was on its way out, the Joule Oven was the one I had to have. Its accurate temperatures, fast pre-heating, and sleek digital interface make it a standout. I also love its app integration: My phone alerts me when it’s preheated and even when it’s time to rotate the food.
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The Best Wok
Yosukata Carbon Steel Wok
After working on our wok issue and wok review, I immediately purchased our favorite wok from Yosukata. We explained it best in our review: “The Yosukata Black Carbon Steel Wok is a pre-seasoned, stamped wok with a smooth, beautiful blue-black surface. It's a fast, heat-responsive pan that performed well in nearly every test.”
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The Best Bench Scraper
OXO Bench Scraper
Truly the best bench scraper around, the OXO has a non-slip handle and a wide blade that effortlessly scrapes, scoops, and transfers. Its sharp edge is also great for portioning dough (gnocchi, biscuit, etc). I use mine every day, particularly during dinner prep.
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The Very Best Blender
Vitamix Professional-Grade Blender
Serious Eats has recommended this blender since 2014 and it’s truly the best one around. It effortlessly pulls ingredients down into its blades, creating a vortex that churns out super-smooth sauces, soup, smoothies, purees, and more. It’s also easy to use, with just a couple of switches and a dial.
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Great, Decently Priced Drinking Glasses
Bormioli Rocco Rock Bar
I immediately purchased our favorite drinking glasses after our review came out, donating the mismatched jars I’d relied on for years. My favorite part about them? I can nest multiple glasses together for easy storage.
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The Easiest to Use Espresso Machine
Breville Barista Express Impress
I consider our coffee gear reviews some of the best in the business, so when we say an espresso machine is easy to use, we mean it. I’m a coffee fan, not an expert, which is why the Impress Express is perfect for me. Its tamping arm and built-in grinder eliminate two of the trickiest parts of making espresso.
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The Best Budget Coffee Grinder for Coffee Geeks
Baratza Encore
This coffee grinder was actually a present from my parents, but I requested it and thus feel entitled to include it here. Baratza’s grinders are unmatched in their longevity, quality, and consistency. I use mine every morning to grind coffee for my automatic drip machine.
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The Best Wooden Cutting Board
The Boardsmith Maple End-Grain Cutting Board
This cutting board is next-level—and truly worth every cent (and a lot of cents it is…). It's thick, has non-slip feet, and is gentle on knives. There’s a reason it’s been our favorite wooden cutting board for many years.
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A Pricey, Perforated Potato Masher
All-Clad Potato Masher
I felt a twinge of regret when I ordered a $50 potato masher within minutes of publishing our corresponding review. But any maligned feelings went away as soon as the masher was in my possession. Simply put: It pounds spuds with prowess, and its all stainless steel construction is built for the long haul.
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The Best Chef’s Knife
Wüsthof Classic 8-Inch Chef's Knife
I absolutely adore our favorite chef’s knife. It’s solid, sturdy, and sharp. I have it in the delightful Purple Yam (lilac) color.
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The Best Boning Knife
Victorinox 6-Inch Fibrox Pro Flexible Boning Knife
Our favorite boning knife was under $30 when I purchased it, which made it an easy buy. I’m a general fan of Victorinox’s Fibrox line, which features a textured, grippy handle.
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An Aesthetic Knock Box
Crema Coffee Products The Arc
There’s something truly unpleasant about having to knock an espresso machine’s portafilter into a trash can. A knock box is the obvious solution, and this pretty one from Crema Coffee actually looks swell sitting on the countertop.
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The Best Cordless Electric Can Opener
Kitchen Mama Electric Can Opener
It’s a delight to watch this electric can opener spin around and open a can on its own. I influenced my mom to buy one after she used mine over Thanksgiving.
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The Best Fine Mesh Strainer
Rösle Kitchen Strainer
Banged-up, dented strainers be gone! This fine-mesh strainer is unparalleled: Capable of straining super-smooth sauces and purees and with a large bowl hook. Its handle is rounded, too, and very comfortable to grasp.
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The Best Pie Pan
Norpro Stainless Steel Pie Pan
This pie pan is CHEAP and also AMAZING (capitals—emphasis!). I now own two.
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The Best Casual Stemless Wine Glasses
Bormioli Rocco Bodega Mini Glass Tumbler Set
These stackable glasses are perfect for small pours of wine, batch cocktails, and plain ol’ water. You can also serve desserts in them (think: panna cotta or chocolate mousse). Whenever I have guests over for dinner, I set a stack of them on the table and let guests pour themselves beverages with abandon.
The bodega glasses were easy to stack and store. Serious Eats
Really Great Kitchen Towels
All-Clad Dual Kitchen Towel Set
Oh my, these kitchen towels are just so soft! I bought a set and immediately purchased another. I keep one hanging from my oven's door and another on a hook by my sink.
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FAQs
What are kitchen gadgets called?
Kitchen gadgets can be called kitchen tools or utensils.
Who makes the best kitchen utensils?
It’s safe to say that no one brand makes the best of everything (hence: why we review products!). You can find our guide to common kitchen utensils here, and recommendations for our favorite tools for small kitchens, too.
Why We’re the Experts
- Riddley Gemperlein-Schirm is the associate editorial director at Serious Eats.
- She’s worked for the site for more than two years and was previously employed at America’s Test Kitchen, Food52, and EatingWell.