Serious Eats / Amanda Suarez
As a food editor, I've written the phrase "faster than takeout" more times than I can remember, but even those of us who love cooking are sometimes—OK often—too exhausted at the end of a busy work day to do anything but grab takeout or prepared food. But takeout is expensive and, if you're like me, comes bundled with way too much guilt about single-use plastics and packaging. Fortunately, there are plenty of dishes, especially those that lean on pantry staples, that are full of flavor and still come together in a flash. Each and every one of the recipes that follows—including spicy steamed mussels with 'nduja, a simple stovetop mac and cheese, a Chinese-style layered omelette, and sambal-smashed chicken—comes together in 20 minutes or less.
Nasi Goreng (Indonesian Fried Rice)
Serious Eats / Qi Ai
Nasi goreng, Indonesia's version of fried rice, gets a sweet and savory profile from kecap manis and a big hit of umami from shrimp paste.
10-Minute Chana Masala
Serious Eats / Amanda Suarez
An ingredient you almost certainly already have in your pantry is the key to the creamiest and quickest chana masala.
XO Mazemen (Broth-less Ramen With XO Sauce)
Serious Eats / Vicky Wasik
This take on mazemen, or "mixed noodles," a soup-less variation on ramen, incorporates powerfully savory XO sauce to make a flavorful ramen that takes all of five minutes to prepare. Our vegetarian and bacon and egg versions are also worth trying.
Perfect Egg Fried Rice (On Whatever Gear You Have)
Serious Eats / J. Kenji López-Alt
This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have a true flaming-hot wok burner or are just using a nonstick skillet on an electric cooktop.
Continue to 5 of 20 belowSambal-Smashed Fried Chicken
Serious Eats / Amanda Suarez
Take some fast-food fried chicken and smash the heck out of them with sambal or chile crisp and you have the new favorite dinner of the entire Serious Eats staff. Smash it, you'll love it.
3-Ingredient Stovetop Mac and Cheese
Serious Eats / Vicky Wasik
This simple mac and cheese recipe has fewer ingredients than the boxed version but comes together in the same amount of time.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Serious Eats / Qi Ai
This popular restaurant dish is easy to perfect at home with just a handful of ingredients.
Instant Ramen Fried Rice
Serious Eats / Vicky Wasik
Sure, a cup of instant noodles is a quick and easy snack, but with a little effort, you can whip up a delicious, almost-as-instant fried rice that serves two.
Continue to 9 of 20 belowThe Best Moules Marinières (Sailor-Style Mussels)
Serious Eats / Qi Ai
Inexpensive, elegant, and easy, these mussels are the ultimate one-pot meal.
Stovetop 'Nduja Mac and Cheese
Serious Eats / Vicky Wasik
Gooey, spicy, meaty mac and cheese—all it takes is four pantry-friendly ingredients and 10 minutes of your time.
Cantonese Slippery Eggs with Tofu and Peas
Serious Eats / Andrew Valantine
If you love egg drop soup, you’ll love its comforting, meal-worthy cousin.
Spicy Steamed Mussels With 'Nduja
Serious Eats / Vicky Wasik
Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes flat.
Continue to 13 of 20 belowSpaghetti con la Colatura di Alici (Pasta With Colatura)
Serious Eats / Vicky Wasik
This simple pasta dish is like an amped-up sibling to aglio e olio flavored with Italian aged fish sauce.
Chinese-Style Layered Omelette
Serious Eats / Vicky Wasik
With just eggs, salt, scallions, and soy sauce, you can make a luxurious weeknight meal in about 15 minutes.
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Serious Eats / Melissa Hom
Spaghetti puttanesca packs an aromatic punch thanks to garlic, anchovies, capers, and olives.
Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)
Serious Eats / J. Kenji López-Alt
This Japanese comfort food classic smothers fried cutlets with seasoned dashi and lightly cooked egg.
Continue to 17 of 20 belowHoney-Mustard Salmon
Serious Eats / Amanda Suarez
A simple stir-together honey-mustard sauce blankets broiled salmon fillets this 15-minute recipe.
Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls
Serious Eats
A sweet, savory, crunchy, and fresh meal for a weekday night? Rice bowls are as easy as it gets.
Miso-Glazed Salmon
Serious Eats / J. Kenji López-Alt
Charred, sweet and savory with a tender interior, this salmon is ready in five minutes—yes five.
Caesared Spaghetti
Serious Eats / Amanda Suarez
All your favorite Caesar salad flavors in pasta form.