Double Dark Chocolate Granita Recipe

Name: Double Dark Chocolate Granita Recipe
Cook time: 5 min
Total time: 605 min
Yield: 1 1/2 quarts
Ingredients: 2 cups brewed coffee; 2/3 cup (about 4 2/3 ounces) granulated sugar; 2/3 cup (2 ounces) cocoa powder; 1 teaspoon pure vanilla extract; 3 ounces semisweet chocolate, finely chopped

No ice cream maker? No problem! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix.

Note: Chilling the serving dishes helps the granita from melting upon serving.

Double Dark Chocolate Granita Recipe

Cook 5 mins

Active 30 mins

Chilling and Freezing Time 10 hrs

Total 10 hrs 5 mins

Makes 1 1/2 quarts

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2 cups brewed coffee
2/3 cup (about 4 2/3 ounces) granulated sugar
2/3 cup (2 ounces) cocoa powder
1 teaspoon pure vanilla extract
3 ounces semisweet chocolate, finely chopped

In medium saucepan over medium heat, whisk coffee, sugar, and cocoa until melted and smooth. Whisk in vanilla and chocolate until smooth. Transfer to bowl and chill until cold, about 2 hours.
Transfer mixture to plastic container and freeze, briefly stirring with fork once every hour, for about 5 hours. Continue to freeze until completely frozen, about 3 more hours.
Break up granita with fork before serving.

This Recipe Appears In

Chocoholic: Double Dark Chocolate Granita

Nutrition Facts (per serving)
1170	Calories
31g	Fat
221g	Carbs
15g	Protein

Nutrition Facts
Amount per serving
Calories	1170
% Daily Value*
Total Fat 31g	40%
Saturated Fat 15g	76%
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 221g	80%
Dietary Fiber 16g	58%
Total Sugars 179g
Protein 15g
Vitamin C 0mg	0%
Calcium 38mg	3%
Iron 23mg	129%
Potassium 552mg	12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.