Dinner Tonight: Dumpling Noodle Soup Recipe

Some days, convenience is paramount when it comes to dinner. On the way home I picked up a package of Chinese frozen pork dumplings and, for perhaps the first time since college, a package of ramen noodles. On a cloudy November day I had visions of a rich broth with spicy scallions, ginger, tender dumplings, and handfuls of noodles. I got my wish.

The recipe for the broth could have gone a number of ways. For this soup I began with chicken stock, then added soy sauce, scallions, plus minced ginger and garlic. Another version could have begun with miso paste and dashi, or perhaps a tablespoon of fish sauce then the soy. Either way, it all comes to a boil with the vegetables (no sautéing needed), then the dumplings and the noodles are added and simmered until cooked through. After only ten minutes, your dumpling noodle soup is ready.

Recipe Details

Dinner Tonight: Dumpling Noodle Soup Recipe

Cook 20 mins
Total 20 mins
Serves 2 servings
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Ingredients

  • 4 cups chicken broth

  • 1 tablespoon soy sauce

  • 4 scallions

  • 2 clove garlic, minced

  • 1 thumb-size piece ginger, peeled and minced

  • 10 to 20 dumplings, depending on size

Directions

  1. Bring the broth, soy sauce, and vegetables to a boil over medium heat. Reserve some raw scallions for topping the soup.

  2. Add the dumplings and/or noodles, working backwards to time them according to package directions. My dumplings went in first for about 5 minutes, then an additional 3 once the noodles were added.

  3. Divide among soup bowls and top with scallions.

Nutrition Facts (per serving)
826 Calories
19g Fat
138g Carbs
26g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 826
% Daily Value*
Total Fat 19g 25%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 5136mg 223%
Total Carbohydrate 138g 50%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 26g
Vitamin C 8mg 42%
Calcium 922mg 71%
Iron 4mg 23%
Potassium 655mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)