Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe

Name: Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Flour, for dusting; 1 (1/2-pound) sheet frozen puff pastry, thawed; 2 cups homemade or store-bought pizza sauce; 6 ounces thinly sliced pepperoni; 6 ounces shredded mozzarella cheese

We combine store-bought puff pastry dough with pepperoni pizza-themed fillings, and roll it up using the traditional Chinese scallion pancake method as our inspiration before pressing the whole thing into a waffle iron. The result is a buttery, cheesy, crispy, flaky, flavor-packed treat.

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome)

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe

Prep 10 mins

Cook 15 mins

Active 15 mins

Total 25 mins

Serves 4 to 6 servings

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Flour, for dusting
1 (1/2-pound) sheet frozen puff pastry, thawed
2 cups homemade or store-bought pizza sauce
6 ounces thinly sliced pepperoni
6 ounces shredded mozzarella cheese

Preheat a Belgian waffle iron according to manufacturer directions. Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16- by 16-inch square.
Spread 1/2 cup sauce on puff pastry, leaving a 1 inch border on all edges. Layer pepperoni on top, followed by cheese, leaving a 1 inch border on all edges.
Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal.
Pinch ends of puff pastry to seal, then roll into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 190 to 200°F, about 12 minutes.
Transfer to a cutting board, cut into wedges, and serve immediately, passing extra sauce for dipping.

Special equipment

Belgian waffle iron, rolling pin

This Recipe Appears In

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome)

Nutrition Facts (per serving)
494	Calories
34g	Fat
29g	Carbs
17g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	494
% Daily Value*
Total Fat 34g	44%
Saturated Fat 11g	54%
Cholesterol 46mg	15%
Sodium 1027mg	45%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 17g
Vitamin C 9mg	47%
Calcium 258mg	20%
Iron 2mg	13%
Potassium 438mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.