Buffalo Blue Cheese Deviled Eggs Recipe

Name: Buffalo Blue Cheese Deviled Eggs Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8 deviled egg halves
Ingredients: 6 hard boiled or hard steamed eggs , peeled and halved lengthwise; 1/4 cup mayonnaise; 1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish; 2 tablespoons crumbled blue cheese, plus more for garnish; 1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish; Kosher salt and freshly ground black pepper; Picked celery leaves, for garnish

Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings.

Photograph: J. Kenji Lopez-Alt. Video: Serious Eats Video.

9 In-Your-Face Deviled Egg Variations

Buffalo Blue Cheese Deviled Eggs Recipe

Prep 15 mins

Active 15 mins

Total 15 mins

Makes 8 deviled egg halves

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6 hard boiled or hard steamed eggs, peeled and halved lengthwise
1/4 cup mayonnaise
1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish
2 tablespoons crumbled blue cheese, plus more for garnish
1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish
Kosher salt and freshly ground black pepper
Picked celery leaves, for garnish

Place all of the yolks in a medium bowl. Select 8 of the best looking egg white halves and set aside. Reserve the remaining 4 for another use. Add mayonnaise, hot sauce, blue cheese, and celery to yolks and, using a sturdy whisk, mash and stir together until thoroughly combined. Season with salt and pepper.
Transfer yolk filling to zipper-lock bag. Filling and egg white halves can be stored covered in the refrigerator up to overnight before filling and serving (lay egg white halves cut-side-down on a large plate and cover with plastic wrap). Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole. Garnish deviled eggs with hot sauce, blue cheese, celery, and celery leaves. Serve immediately.

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9 In-Your-Face Deviled Egg Variations

Nutrition Facts (per serving)
910	Calories
78g	Fat
6g	Carbs
42g	Protein

Nutrition Facts
Amount per serving
Calories	910
% Daily Value*
Total Fat 78g	100%
Saturated Fat 19g	97%
Cholesterol 1155mg	385%
Sodium 2047mg	89%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 42g
Vitamin C 16mg	79%
Calcium 268mg	21%
Iron 4mg	22%
Potassium 596mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.