Why relegate Buffalo sauce to chicken wings? Here, we've borrowed those flavors—namely, Frank's Red Hot Sauce and butter—and worked them into a slightly thicker ketchup base. A pinch of celery salt adds a subtle reminder of the carrot and celery sticks typically served with Buffalo wings, while a splash of cider vinegar helps keep the sauce more firmly in the tart zone where it belongs. Not totally unlike Lexington Dip, this is a slightly thinner, vinegary sauce that's meant as more of a topping than a glaze. Try tossing it with shredded smoked chicken or pulled pork.
Recipe Details
Buffalo Barbecue Sauce Recipe
Ingredients
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1 cup Frank's RedHot Sauce
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1/2 cup ketchup
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1/4 cup apple cider vinegar
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2 teaspoons Worcestershire sauce
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2 tablespoons unsalted butter
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Pinch celery salt
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Kosher salt and freshly ground black pepper
Directions
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In a medium saucepan, combine hot sauce, ketchup, vinegar, Worcestershire sauce, butter, and celery salt. Bring to a low simmer over medium heat, stirring frequently, until butter melts. Continue to gently simmer, stirring, over low heat, until flavors meld and sauce thickens slightly, 5-10 minutes. Season with salt and pepper and serve.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 12 | Calories |
| 1g | Fat |
| 1g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 32 | |
| Amount per serving | |
| Calories | 12 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 2% |
| Cholesterol 2mg | 1% |
| Sodium 248mg | 11% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 0g | |
| Vitamin C 6mg | 28% |
| Calcium 2mg | 0% |
| Iron 0mg | 0% |
| Potassium 25mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |