'Bryan Belknap - Serious Eats'

Title: Writer

Location: Detroit, Michigan

Education: Grand Valley State University

Bryan Belknap, based in Detroit, is a contributing writer at Serious Eats. Between the hospitality and kitchenware industry, he has nearly a decade worth of experience.

Highlights

Level 1 Sommelier: Court of Master Sommeliers
U.S. Coffee Championships National Qualifier
Experience in recipe development (food and beverage)
Former Product Tester for DTC kitchenware brand

Experience

Bryan Belknap is a writer based in Detroit. He has qualified for the national stage at the U.S. Coffee Championships (Cup Tasters), spent time as a bartender and sommelier, developed food and beverage recipes for cafés, and has been a product tester in the kitchenware industry. When not writing or working, you can find him hosting a dinner party or on a constant search for the next great meal—you should see his spreadsheet for best tacos in L.A., where he spent six years.

About Serious Eats

Serious Eats, a People Inc. brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

People Inc. is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. People Inc. brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.