Serious Eats / Vicky Wasik
Toasty, malty, and a little nutty, a good brown ale is plenty complex in its own right. But sometimes I find myself wishing it packed just a little more punch. Enter hard cider. We had to play around with this ratio a bit, thinking at first that we'd need more cider than brown ale to strike a good balance. But it was ultimately a three-to-one ratio of brown to cider that did the trick. It's a combination that, if anything, manages to highlight the mouth-coating caramel-toffee quality of brown ale, cut with a nice, sharp rinse of the cider.
Recipe Details
Candy Apple Recipe
Ingredients
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9 ounces brown ale, like Bell's Best Brown
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3 ounces dry hard cider, like Nine Pin (see note)
Directions
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Combine both beers in a Collins or highball glass and stir gently.
Notes
Do be sure to seek out a really dry, crisp cider—ask for something tart and not too funky, like the Nine Pin in the image above, a Bordelet Sidre Brut, or Le Père Jules Brut. Can't find them? Give Angry Orchard Traditional Dry a shot, or Original Sin Apple Cider. If you're on the East Coast, consider Harpoon Cider or Doc's Cider. West Coasters, keep an eye out for Seattle Cider Works Dry Cider or 2 Town's Bright Cider. And for the Midwesterners out there, Uncle John's Hard Cider or Vandermill Hard Apple Cider will do the trick!
| Nutrition Facts (per serving) | |
|---|---|
| 165 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 165 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Protein 1g | |
| Vitamin C 2mg | 10% |
| Calcium 14mg | 1% |
| Iron 0mg | 1% |
| Potassium 120mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |