Our brisket recipes offer a guide to transforming this tough cut into corned beef, pastrami, a mess of burgers, or just a nice braise that reminds you of bubbe.
A bowl of pho, garnished with herbs, beef slices and lime wedges.
The Food Lab's Beef Pho
Platter of Jewish-style braised brisket with carrots and onions, topped with chives.
Jewish-Style Braised Brisket With Onions and Carrots
Three reuben sandwich halves stacked on top of each other on a cutting board
Classic Reuben Sandwiches
A plate of corned beef, cabbage, potatoes, and carrots.
Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
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Husband and Wife Lung Slices (or Brisket and Tripe) Recipe
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Mul Naengmyun (Korean Cold Noodle Soup With Asian Pear and Cucumber)
Overhead view of pastrami
Pastrami Recipe
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Barbecue: Burnt Ends Recipe
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Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe
Brisket with Coriander, Black Pepper, and Brown Sugar
Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
Sliced brisket on a white plate.
Brisket Bourguignon Recipe
Plated Corned Beef Hash topped with fried egg and chimichurri, flanked by skillet of corned beef hash and dish of chimichurri
Corned Beef Hash