Serious Eats / Kevin White
While there's something about the idea of salad for dinner that seems particularly groan-worthy, that's only because all too often our idea of a salad doesn't match up with what salad, as a category of food, actually has to offer. The 19 options below not only represent some of the best salad recipes Serious Eats has developed, but they also pull from a range of countries, cultures, and cooking techniques. In addition to the dressing-on-greens rendition we're all familiar with, you'll find crunchy shaved vegetables, plump beans, beautifully dressed noodles, rich mayo-bound sandwich fillings, and all kinds of herbs. Forget salads you need; these are salads you want.
Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)
Serious Eats / Vicky Wasik
Let's start with the basics. For a truly great mixed greens salad, we recommend purchasing the freshest stuff you can find: whole heads of lettuce, radicchio, herbs, dandelion greens, and more.
Tiger Salad (Lao Hu Cai)
Serious Eats / Vicky Wasik
Savory, refreshing, and tart, this dish is inspired by the lao hu cai, or "tiger vegetable salad," served at Xi'an Famous Foods.
The Ultimate Grilled Chicken Caesar Salad
Serious Eats / Kevin White
Caesar is a truly crowd-pleasing salad: crisp romaine leaves, crunchy croutons, a little (or a lot) of anchovy, a dusting of parmesan... what's not to like? Here, Leah goes all out and grills every component of the salad: the chicken, halved romaine hearts, lemon halves, and olive oil-slathered slices of baguette. If you'd rather not fire up the grill, try Kenji's rendition of the classic Caesar.
Chinese Eggplant Salad
Serious Eats / Amanda Suarez
This bright and spicy side dish starts by soaking halved chunks of Chinese eggplant in vinegar, which sets their color and lightly flavors their flesh. The eggplant is then steamed and tossed with garlic, scallion, and spicy chile oil-soy-black vinegar vinaigrette.
Continue to 5 of 19 belowSom Tam Thai (Central Thai-Style Green Papaya Salad)
Serious Eats / Vicky Wasik
This spicy classic has everything you could want in a salad—refreshing, light, quick to prepare, lots of crunch, loads of flavor. If you're having trouble finding green papaya at the moment, try Derek's recipe for corn salad with salted duck egg.
Warm Kale and Caramelized Mushroom Salad
Serious Eats / Qi Ai
Deeply golden brown sautéed mushrooms pair with hearty kale and a tangy sherry vinegar dressing for a salad that screams comfort.
Fully Loaded Iceberg Wedge Salad
Serious Eats / Vicky Wasik
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Puntarelle Alla Romana (Puntarelle Salad With Anchovy and Garlic Dressing)
Serious Eats / Andrew Janjigian
In this classic Roman dish, crisp, juicy shreds of puntarelle are tossed with a potent anchovy- and garlic-heavy dressing.
Continue to 9 of 19 belowSalata Falahiyeh (Palestinian or Farmers Salad)
Serious Eats / Mai Kakish
If all you have at home are tomatoes, onion, and mint, you can enjoy a very delicious salad in no time.
Italian Seafood Salad (Insalata di Mare)
Serious Eats / Vicky Wasik
This chilled seafood salad is fresh and tender, complete with a bright, flavorful dressing.
The Best Classic Chicken Salad
Serious Eats / J. Kenji López-Alt
The juiciest, most flavorful chicken salad is possible when you sous vide your meat.
Yam Khai Dao (Thai Fried Egg Salad)
Serious Eats / Derek Lucci
Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.
Continue to 13 of 19 belowThe Best Egg Salad
Serious Eats / Eric Kleinberg
Keys to a better egg salad: perfectly cooked eggs, a touch of acidity, and crunch.
Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)
Serious Eats / Vicky Wasik
This spicy-sour Thai noodle salad is filling and comes together in minutes.
White Bean and Tuna Salad
Serious Eats / Sasha Marx
This white bean and tuna salad is the perfect protein-packed light meal for when you don't want to do any cooking.
Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)
Serious Eats / Vy Tran
A classic Vietnamese salad of tender chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs, and crispy toppings, served with a gingery sauce.
Continue to 17 of 19 belowFattoush (Chopped Vegetable and Pita Salad)
Serious Eats / Mai Kakish
Crunchy, refreshing vegetables, crisp pita, and a tangy pomegranate dressing make this a satisfying salad you’ll want to eat every day.
Gajarachi Koshimbir (Carrot Salad with Mustard Seeds and Curry Leaves)
Serious Eats / Kanika and Jatin Sharma
Sweet, spicy, and acidic, gajarachi koshimbir features carrots tossed with lime juice, spice-infused oil, cilantro, peanuts, and grated coconut for a crunchy and aromatic side salad.
Tomato-Watermelon Salad
Serious Eats / Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Sweet watermelon, juicy tomatoes, salty feta, and mint come together in this refreshing salad. Marinating sliced shallot and halved cherry tomatoes in a serrano-spiked vinaigrette mellows and melds flavors while drawing out juices, forming a delicious dressing for cubes of watermelon, torn mint, and thick slabs of salted heirloom tomatoes.