Bread Machine Rye Bread Recipe

When it comes to bread, whole grains are usually what people are looking for. This bread is 2/3 whole grains, with 1/3 white wheat and 1/3 rye. The final third is bread flour, because I think it helps the texture of the bread.

This makes a nice sandwich bread, and it couldn't possibly be easier.

Bread Machine Rye Bread Recipe

Active 15 mins

Total 4 hrs 15 mins

Serves 8 to 10 servings

Makes 1 loaf

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1 teaspoon instant yeast
4 1/2 ounces (about 1 cup) bread flour
4 1/2 ounces (about 1 cup) white whole wheat flour
4 1/2 ounces (about 1 cup) rye flour
1 tablespoon wheat gluten
1 teaspoon salt
2 tablespoons sugar
1 tablespoon caraway seeds
1 1/2 cups cool water

Add all the ingredients to your bread machine in the order required by your bread machine.
Set the machine for the regular-style loaf, using the dark-crust setting if that's an option on your machine.
Remove the loaf from the machine when it is done baking. Let it cool completely on a rack before slicing.

Nutrition Facts (per serving)
146	Calories
1g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories	146
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 214mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 5g
Vitamin C 0mg	1%
Calcium 15mg	1%
Iron 1mg	6%
Potassium 118mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Ingredients

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