Why It Works
- A moderate-butterfat base makes for an ice cream that's creamy but ultimately refreshing.
- 5 tablespoons of ground coffee brings loads of coffee flavor and just the right amount of bitterness.
Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.
Recipe Details
Bold and Bracing Coffee Ice Cream Recipe
Ingredients
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6 large egg yolks
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3/4 cup sugar
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5 tablespoons medium grind coffee
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1 1/2 cups heavy cream
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1 1/2 cups whole milk
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1/2 teaspoon kosher salt, or to taste
Directions
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In a heavy-bottomed saucepan, whisk together egg yolks, sugar, and coffee until well combined. Whisk in cream and milk until yolk mixture is fully incorporated.
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Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt to taste.
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Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, then transfer to an airtight container and to harden in freezer for at least 4 hours before serving.
Special equipment
ice cream maker
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 313 | Calories |
| 22g | Fat |
| 23g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 313 |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 13g | 63% |
| Cholesterol 218mg | 73% |
| Sodium 165mg | 7% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 22g | |
| Protein 8g | |
| Vitamin C 0mg | 1% |
| Calcium 105mg | 8% |
| Iron 1mg | 4% |
| Potassium 162mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |