Blackberries and Raspberries with Rose Sabayon Recipe

Name: Blackberries and Raspberries with Rose Sabayon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 24 ounces mixed raspberries and blackberries; 4 egg yolks; 1/4 cup sugar; 2 tablespoons rosewater; Pinch salt

Note: This recipe is part of Kerry Saretsky's series The Secret Ingredient. This month's featured ingredient is rose water.

The perfect topping for sweet-tart blackberries and raspberries is sweet sabayon. Raspberries and rose are like Tweedledee and Tweedledum—once you’ve seen them together, it’s hard to imagine one without the other. Sabayon is a frothy sweet foam made from egg yolks and sugar that looks straight out of the Cordon Bleu, but is probably the easiest impressive thing you’ll ever make. This is easy elegance.

Blackberries and Raspberries with Rose Sabayon Recipe

Prep 5 mins

Cook 10 mins

Total 15 mins

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24 ounces mixed raspberries and blackberries
4 egg yolks
1/4 cup sugar
2 tablespoons rosewater
Pinch salt

Begin by setting a sauce pot with a little bit of water in it to simmer.
Making sabayon is almost too easy. Simply place the egg yolks and sugar in a bowl, and use a hand mixer on a medium to high speed to beat the yolks together for a couple of minutes, until the sugar is incorporated, and the yolks begin to turn pale.
Set the bowl over the simmering water. The bottom of the bowl should not touch the water; the steam will provide the heat. Add the rosewater and salt to the yolk and sugar mixture.
Using the electric mixer, continue to beat the egg-sugar-rosewater combination until it becomes frothy and has doubled in volume, about 5 minutes. Take off the heat, and set aside.
Meanwhile, divide the berries into glasses or bowls. Pour the rose sabayon on top and enjoy.

Nutrition Facts (per serving)
845	Calories
26g	Fat
126g	Carbs
35g	Protein

Nutrition Facts
Amount per serving
Calories	845
% Daily Value*
Total Fat 26g	34%
Saturated Fat 8g	40%
Cholesterol 928mg	309%
Sodium 432mg	19%
Total Carbohydrate 126g	46%
Dietary Fiber 27g	95%
Total Sugars 92g
Protein 35g
Vitamin C 199mg	997%
Calcium 261mg	20%
Iron 7mg	41%
Potassium 1220mg	26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.