Chocolate Biscoff Truffles Recipe

Name: Chocolate Biscoff Truffles Recipe
Prep time: 20 min
Total time: 120 min
Yield: 12 truffles
Ingredients: 3 ounces dark chocolate, chopped; 1/4 cup heavy cream; 1/4 teaspoon vanilla; 2 ounces Biscoff Spread; 1/4 cup cinnamon

Another fun way to use Biscoff spread, these truffles are a melt-in-your-mouth combination of dark chocolate and warming spices.

Chocolate Biscoff Truffles Recipe

Prep 20 mins

Active 20 mins

Freezing Time 100 mins

Total 2 hrs

Makes 12 truffles

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3 ounces dark chocolate, chopped
1/4 cup heavy cream
1/4 teaspoon vanilla
2 ounces Biscoff Spread
1/4 cup cinnamon

In a medium, heavy-bottomed sauce pan, heat heavy cream over medium low heat until warm. Add chocolate and cook, stirring frequently, until melted. Stir in vanilla, take off heat, and immediately stir in Biscoff spread until mixture is smooth.
Pour mixture into a bowl and freeze until firm but pliant, about 1 1/2 hours. Pour cinnamon into a shallow bowl. Scoop one tablespoon of mixture and roll between palms of your hand until round. Roll truffle in cinnamon to coat and place on a plate. Continue with remaining mixture. Place truffles back in freezer for 10 minutes to stiffen. Serve.

This Recipe Appears In

Sweet Hacks: Chocolate Biscoff Truffles

Nutrition Facts (per serving)
1080	Calories
73g	Fat
107g	Carbs
9g	Protein

Nutrition Facts
Amount per serving
Calories	1080
% Daily Value*
Total Fat 73g	93%
Saturated Fat 32g	159%
Cholesterol 74mg	25%
Sodium 180mg	8%
Total Carbohydrate 107g	39%
Dietary Fiber 23g	83%
Total Sugars 56g
Protein 9g
Vitamin C 2mg	8%
Calcium 429mg	33%
Iron 11mg	63%
Potassium 774mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.