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To Find the 5 Best Juicers, We Juiced Loads of Kale, Carrots, and Apples

We’ve recommended the Breville juicer for years.

A Breville juicer on a kitchen countertop.

Serious Eats

Straight to the Point

We’ve recommended Breville's The Juice Fountain Compact for years. It's fast, comes with a froth catcher, and makes consistently great juice.

A juicer can seem like an overwhelming purchase, especially considering some models cost upwards of $500. How do you know which juicer is right for you? There's a lot of marketing speak to wade through when shopping, especially because so many juicer manufacturers make health and wellness claims.

We first tested juicers in 2021, and in our most recent round of tests, we juiced all manner of produce, including fibrous apples and leafy kale, to find the best options for everyone. Our top-performing juicers represent a variety of prices and styles and can handle any kind of produce. We confidently recommend five models, including a Breville juicer we've championed for years.

The Winners, at a Glance 

This model has a sleek and compact design, a user-friendly interface, a built-in pulp container, and a juice cup with a froth catcher. It pumped out over 12 ounces of carrot juice in 26 seconds. During our tests, the carrot, kale, and ginger juices all came out at a consistent temperature and with minimal graininess, and they maintained their texture after sitting in the fridge for a day.

Despite its low wattage, this Omega model succeeds in producing cold, smooth-tasting, and quality juices. It performed the best in our leafy green tests, while other models left noticeable chunks of kale in the pulp base. 

This model isn’t as pricey as other juicers, which proves our hypothesis that a steep price tag doesn’t always equal a high-performing machine. In our tests, The Magic Bullet delivered high-quality apple, carrot, and leafy green juice. It comes with a portable juice cup, so once you’re finished using this machine, you can take your beverage on the go. It takes little effort to clean or assemble. 

Everything we love about the Breville Juice Fountain Compact is amplified in this 1000-watt model. It aced our performance tests, producing larger quantities of pulp-free, cold juice—even juice made from leafy greens. It’s easy to assemble and straightforward to clean, and its sleek stainless steel design will look beautiful on any countertop.

This juicer is supremely quiet and has a feeding tube large enough to handle whole apples. It's a streamlined, large juicer well worth the investment for serious juice people.

The Tests

A person adds an apple to the chute of a juicer
We made juice from dense, leafy, and fibrous product to test the juicers' versatility.

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  • Carrot Juice Test: To determine how well the models handled hard, dense produce, we tested them by squeezing two pounds of carrots. We timed how long each machine took to complete the task and then measured the amount of juice and pulp left behind. We took the juices' temperature using an instant-read thermometer and judged the taste and texture. Lastly, we stored the juice in an airtight container in the fridge overnight to observe if it separated or oxidized the next day.
  • Apple Juice Test: We replicated the above methodology with apples to determine how the machines performed with high-water-content fruits and vegetables that oxidize quickly. We examined the juice each model produced, looking at its final temperature, weight, texture, and quality after sitting overnight. 
  • Kale and Ginger Test: We made kale and ginger juice to determine how the machines performed with leafy greens and fibrous produce. We examined the juice each model produced, looking at its final temperature, weight, texture, and quality after sitting overnight. 
  • User Experience and Cleaning: While conducting the performance tests, we took notes on the overall user experience, design, ease of cleaning, and noise level.

What We Learned

What’s the Difference Between a Centrifugal Juicer and a Masticating Juicer?

Carrot juice and pulp comes out of the Tribest Greenstar juicer and into a glass jar.
Masticating juicers crush produce using a slow-turning auger, ensuring the final product isn't heated up.

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The most common types of juicers are centrifugal and masticating juicers, the latter of which are also known as cold press juicers. Centrifugal juicers use fast-spinning disks with tiny blades that turn at high speeds and break ingredients down. Masticating juicers crush produce using an auger that turns slowly enough that the machine does not get excessively warm (hence the name cold press).

Juicers Have a Lot of Parts

A person places half an apple in a Kuvings centrifugal juicer's chute on a granite counter
All juicers, centrifugal or masticating, have feed chutes.

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Juicers have a lot of parts—more so than many countertop appliances. Here's a brief overview:

  • Feed Chute: The chute is where you insert produce. These tubes work best when they have wide openings.
  • Pusher: A pusher is a long plastic baton—included with most juicers—that helps guide produce to the auger or blades. (A pusher is similar to a blender's tamper.)
  • Auger: Augers are corkscrew-shaped pieces that slowly crush produce against the chamber walls. They're found in cold-press or masticating juicers.
  • Juicing Strainer: Strainers are another cold-press juicer-specific part. This screen fits over the auger and separates pulp from juice. Cold-press juicers have a screen-like piece that fits over the tip of the auger to separate the pulp from the juice.
  • Strainer Basket and Cutting Disc: Centrifugal juicers process produce with tiny blades that turn rapidly. These blades are contained within a basket; they separate juice from pulp as they move.

Easy Assembly Was a Boon

A fully assembled black Nutribullet juicer plugged into an electrical outlet
The Nutribullet NVJ50300 juicer took longer to assemble than the winning juicer from Breville.

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Some of the juicers, like the Nutribullet Slow Juicer, took a lot of time to set up and break down. It took a few minutes to lock in this model’s parts, and when it came time to clean up, we had difficulty twisting the base and feed chute off the machine. Instead, look for a model like Breville's The Juice Fountain Compact, which has a safety latch that makes it uncomplicated to secure and disassemble the machine. The Magic Bullet Mini Juicer was also easy to assemble, coming with a few pieces that connect easily.

Speed Wasn't as Important as Juice Quantity and Quality

Apple juice being poured into a mason jar after being juiced in a Nutribullet juicer
Our favorite juicers produced relatively foam-free, pulp-free juice—speed was less important.

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No doubt about it: Centrifugal juicers were faster than masticating juicers. For example, the Breville Juice Fountain Compact squeezed 12 ounces of carrot juice in 26 seconds, while it took the Omega over two minutes to complete the same job. But speed didn't translate to better quality (or quantity!). The two aforementioned juices tasted the same, and both had minimal froth and pulp. So instead of speed, we favored juicers that produced bright-colored juice and lots of totally dry pulp without chunks of produce leftover.

Cold Press Juicers Didn't Always Produce Colder Juice

Two jars of cold pressed apple and carrot juice in mason jars on a granite counter
Our tests proved that masticating juicers don't always produce superior juice.

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It seems natural that cold-press juicers would produce, well, colder juice. But that wasn't what we found. We used an instant-read thermometer to take the temperature of every juice we pressed, and the readouts spoke for themselves. Some of the most tepid juices were from masticating models. For example, the kale juice from the Hurom Easy Clean Slow Juicer topped out at 78°F, while the Magic Bullet Mini Juicer and the Breville The Juice Fountain Compact produced carrot juice at a low 54°F. The reason this is important heating the juice can muddy the fresh flavors—imagine carrot soup versus carrot juice. We preferred models that produced less warm results with more vibrant flavors.

Which Type of Juicer Was the Quietest?

A person adding whole kale leaves to the food chute of a juicer
Centrifugal juicers can be loud, especially when processing fibrous or dense produce.

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After testing for noise, we found that cold-press juicers, which use an auger, were much quieter than centrifugal models. We much preferred a pick like the Omega juicer that had just a soft mechanical buzzing. That said, some of the centrifugal machines that emit a buzzy hum, like the Magic Bullet Mini Juicer, work so quickly (it produced over two cups of apple juice within 49 seconds!), so you won’t have to keep the model running for too long. 

Each Type of Juicer Had Its Pros and Cons

Carrot juice being poured into a mason jar from the Omega VSJ843 juicer
Masticating juicers are well-suited for dense produce, like carrots.

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The super-fast blades found in centrifugal juicers are great at pulverizing all produce, including dense and hard veggies, fibrous fruit, and leafy greens. (The Breville Juice Fountain Compact was a consistent top performer in every test.) The slow-moving augers found in masticating juicers were better performers when it came to dense, tough produce. (The Omega excelled at the carrot juice test.) All that said, though, any of our winning juicers will get the job done. You may just have to wait a bit longer, depending on the model you choose.

The Criteria: What to Look for in a Juicer

A stainless steel Breville juicer on a cluttered countertop

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First things first: A good juicer should get as much juice as possible from produce. It should separate pulp from the juice, and that pulp should be dry and in small pieces. (Large chunks indicate that the fruit or vegetable was not processed well.) Our top models had removable pulp containers that made cleanup easy. Of course, the motor should not short out or strain. The feed chute should have a wide opening, so you don't have to spend lots of time chopping produce. The best juicers are easy to assemble and clean. The resultant juice should taste fresh and vibrant rather than muddy and flat—we found juicers that pressed cooler results made the most flavorful juices.

Our Favorite Juicers

What we liked: This centrifugal model is easy to assemble and clean, and user-friendly, offering just one button with an on-and-off setting. It contains a 700-watt motor, excelling at juicing carrots, fibrous kale and ginger, and apples. The juice came out with a consistently low temperature and minimal pulp or foam (thanks to its built-in froth separator!), and it didn’t lose quality after sitting in the fridge for 24 hours. It took less than 40 seconds to squeeze the juice from the fruits and vegetables in our tests—pretty fast. We loved that it has a pulp container attached to the base, so you don’t have to compromise on counter space.

What we didn’t like: Large apples had to be cut up to fit in the chute. The machine emitted a slightly noisier sound than models like the Omega Vertical Masticating Cold Press Juicer.

Key Specs

  • Weight: 9.68 pounds
  • Warranty: 1 year
  • Wattage: 700 watts
  • Care instructions: Non-electric parts are dishwasher-safe
  • Dimensions: 9.1 x 9.8 x 15.7 inches

What we liked: This almost-silent masticating juicer didn’t take effort to set up or operate. It has a simple on-and-off switch, which we liked. While it has a lower wattage compared to models like the Breville The Juice Fountain Compact or Elite, it still managed to juice carrots, kale, ginger, and apples, though it took a little longer to do so because it doesn’t have fast-processing disks. Overall, the Omega delivered smooth-tasting, cool juice with little pulp and foam, and the juice held its quality after chilling in the fridge overnight. It also aced our kale test, being one of the few models not to leave pieces in the pulp chamber. As for its design, we loved the no-drip tap, which allows you to operate the machine while multitasking without worrying about juice spilling out.

What we didn’t like: When we tried to clean this model, it was difficult to detach the base from the machine. The juice cup does not come with a froth separator. When juicing bigger fruits like apples, you have to chop them up before pushing them down the chute. Additionally, since it’s a masticating juicer, squeezing the liquid from fruits and vegetables takes a few minutes. 

Key Specs

  • Weight: 11.5 pounds
  • Warranty: 15 years
  • Wattage: 150 watts
  • Care instructions: Non-electric parts are dishwasher-safe
  • Dimensions: 9.14 x 15.67 x 9.49 inches

What we liked: You may be tempted to add the priciest juicer to your cart, but there are drastically less expensive models that perform just as well (if not better). The Magic Bullet aced our carrot, kale, ginger, and apple tests, delivering cold juice with minimal froth and pulp in under a minute. This quiet centrifugal juicer doesn’t have as powerful a motor as other models, but it still could tackle juicing pounds of produce. We liked that this model processes juice directly into a portable juice cup, so once you’re done using the machine, you can just clean it up and hit the road.

What we didn’t like: This model requires you to cut up large fruits like apples before placing them in its chute. During our apple test, there were noticeable chunks of apples left over in the pulp bin. 

Key Specs

  • Weight: 3.5 pounds
  • Warranty: 1 year
  • Wattage: 400 watts
  • Care instructions: Non-electric parts are dishwasher-safe
  • Dimensions: 7 x 6 x 11.5 inches

What we liked: Everything that we love about the Breville The Juice Fountain Compact is amplified in this Breville Elite model. Case in point: During our carrot and leafy green tests, The Juice Fountain Elite produced much more juice. This makes it ideal for folks who plan on meal-prepping batches of juice for the week and are looking for a model with a large output. It has a 1000-watt motor, crushing fruits and vegetables in 30 seconds during our carrot and apple tests. Plus, it was the only model that could successfully fit an entire apple in its chute without chopping it up. It has a sleek stainless steel design, is equipped with a juice cup and pulp container attachment, and, overall, is very easy to set up, break down, and clean.

What we didn’t like: After the apple test, we found pieces of apples in the pulp container. During our leafy greens test, a bunch of kale got stuck in the chute when we tried to juice on the low setting. We processed the kale with no issue once we switched the juicer to the high setting.

Key Specs

  • Weight: 10.7 pounds
  • Warranty: 1
  • Wattage: 1000 watts
  • Care instructions: Non-electric parts are dishwasher-safe
  • Dimensions: 13.1 x 12 x 10.6 inches

What we liked: The Kuvings Whole Slow Juicer was one of the quietest juicers we tested. Even when we processed denser produce, like kale, the motor didn't struggle. This model featured a large ingredient chute capable of processing whole apples. A flow control flap held the juice in the machine until we were ready to dispense it, a real plus. Overall, this is a streamlined, reliable juicer. 

What we didn't like: This juicer was the priciest model we tested. The carrot and apple juices were not as bright in color and flavor as the competition, and lost a lot of flavor to heavy oxidation overnight. At over 16 pounds, this juicer is bulky. Adding more work to the process, the Kuvings has to be hand-washed.

Key Specs

  • Weight: 16.5 pounds
  • Warranty: 15 years
  • Wattage: 240 watts
  • Care instructions: Hand-wash all parts
  • Dimensions: 10 x 8 x 19 inches

The Competition

FAQs

What kind of juicer makes raw juice?

All juicers produce raw or unpasteurized juice, which is juice that has not been heat-treated. If you visit a juice shop and spot a bottle with this label, it likely means the beverage wasn’t heated at 135°F to kill off any bacteria. 

What is cold-pressed juice?

Masticating or cold-press juicers have an auger that slowly transforms fruits and vegetables into liquid. While there are claims that masticating juicers crank out “lower-temperature” or cold-press juices, our tests showed that if you invest in a quality centrifugal model like Breville's The Juice Fountain Compact, you won’t have to worry about your juice coming out warm.

How do you clean a juicer?

Some juicers have dishwasher-safe parts, but if you clean your juicer as soon as you're done using it, all you need is warm water and a soapy sponge.

Can you use a blender in place of a juicer?

Though it is a bit more cumbersome, you can get some juice by using a blender in combination with a fine mesh strainer or cheesecloth. The amount of juice will be far less than that of a juicer, it will be messier, it will take more time, and it might retain more fine bits of pulp.

Why We’re the Experts

  • Ashia Aubourg is a writer with experience researching cooking appliances and working in kitchens (and farms!).
  • Her work with Serious Eats spans gift guides, educational pieces, and product reviews. She recently compared every blender we’ve ever tested to find the best ones for smoothies and churned out pounds of noodles to find the top pasta extruder
  • Rochelle Bilow is an editor at Serious Eats. Previously, she worked at Bon Appétit and Cooking Light. She has been reviewing items for Serious Eats since 2022, including blenders and maple syrup.
  • For this review, we tested 19 juicers, evaluating their juice quality, ease of use, and more.