Baked Apricots With Brown Sugar Streusel Recipe

Name: Baked Apricots With Brown Sugar Streusel Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 apricots, halved and pitted; 3 tablespoons old fashioned oats; 1 tablespoons sliced almonds; 1 1/2 tablespoons light brown sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon ground ginger; Pinch salt; 3 tablespoons unsalted butter, melted; Yogurt for serving (optional)

Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast.

Baked Apricots With Brown Sugar Streusel Recipe

Prep 10 mins

Cook 25 mins

Active 10 mins

Total 35 mins

Serves 2 servings

Keep Screen Awake

2 apricots, halved and pitted
3 tablespoons old fashioned oats
1 tablespoon sliced almonds
1 1/2 tablespoons light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1 pinch salt
3 tablespoons unsalted butter, melted
Yogurt for serving (optional)

Adjust oven rack to middle position and preheat oven to 425°F. Place apricots cut-site up in baking dish.
In a small bowl, whisk together oats, almonds, brown sugar, cinnamon, ginger, and salt. Add melted butter and mix until well combined.
Divide oat topping evenly among apricots, mounding on top of each fruit. Bake until oats are golden and apricots are soft, about 25 minutes. Let cool slightly then serve warm or at room temperature, with yogurt on the side if desired.

Special equipment

Baking dish

Nutrition Facts (per serving)
259	Calories
20g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	259
% Daily Value*
Total Fat 20g	25%
Saturated Fat 11g	55%
Cholesterol 46mg	15%
Sodium 72mg	3%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	9%
Total Sugars 13g
Protein 3g
Vitamin C 5mg	26%
Calcium 35mg	3%
Iron 1mg	4%
Potassium 208mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.