Bacon, Cheese, and Scallion Waffles Recipe

Name: Bacon, Cheese, and Scallion Waffles Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups all-purpose flour (about 10 ounces); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 2 tablespoons sugar; 3 whole eggs; 2 cups buttermilk; 2 tablespoons melted butter; 6 ounces bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat; 6 ounces freshly grated cheddar cheese; 6 scallions, whites and light greens only, thinly sliced, plus more for garnish; Non-stick cooking spray; Maple syrup

Bacon, Cheese, and Scallion Waffles

Bacon, Cheese, and Scallion Waffles Recipe

Prep 5 mins

Cook 25 mins

Active 30 mins

Total 30 mins

Serves 6 to 8 servings

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2 cups all-purpose flour (about 10 ounces)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
2 tablespoons sugar
3 whole eggs
2 cups buttermilk
2 tablespoons melted butter
6 ounces bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat
6 ounces freshly grated cheddar cheese
6 scallions, whites and light greens only, thinly sliced, plus more for garnish
Non-stick cooking spray
Maple syrup

Combine flour, baking soda, baking powder, salt, and sugar in a large bowl and whisk until homogenous. Whisk together eggs, buttermilk, melted butter, and bacon fat in a medium bowl. Pour wet ingredients into dry and mix until just combined and no pockets of dry flour remain. Fold in bacon, cheese, and scallions.
Preheat a Belgian waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray and cook waffle batter according to manufacturer's instructions, using about 1 cup of batter per waffle. Serve as they're ready with maple syrup, or keep warm on a rack in a 200°F oven while you prepare the remaining waffles.

Special equipment

Waffle iron

This Recipe Appears In

Bacon, Cheese, and Scallion Waffles

Nutrition Facts (per serving)
331	Calories
14g	Fat
37g	Carbs
14g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	331
% Daily Value*
Total Fat 14g	18%
Saturated Fat 7g	36%
Cholesterol 104mg	35%
Sodium 743mg	32%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 14g
Vitamin C 3mg	14%
Calcium 284mg	22%
Iron 2mg	13%
Potassium 228mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.