Forget wussy crumbled bacon on top. For this one, we emulsify bacon fat right into the drink. If you like Nutella and you like bacon, this spiked hot chocolate is the one for you.
Recipe Details
Bacon, Bourbon, and Hazelnut Hot Chocolate Recipe
Ingredients
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4 thick-cut slices of bacon
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1/2 teaspoon corn starch
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1/4 cup cocoa powder
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1 tablespoon granulated sugar
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1 pinch kosher salt
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3 cups whole milk
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4 ounces milk chocolate chips
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4 ounces bittersweet chocolate chips
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4 ounces Frangelico
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4 ounces Bourbon
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Whipped cream and chopped toasted hazelnuts for garnish
Directions
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Cook bacon in a large, heavy-bottomed skillet over medium-low heat until crisp and rendered. Transfer bacon to a paper towel-lined plate. Pour fat into a small bowl and stir in corn starch with a fork.
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In medium saucepan, stir cocoa with sugar and salt. Stir in reserved bacon fat/corn starch mixture, milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.
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Add Frangelico and bourbon. Pour into individual serving cups. Top with whipped cream, chopped toasted hazelnuts, and a strip of bacon. Serve immediately.
| Nutrition Facts (per serving) | |
|---|---|
| 8706 | Calories |
| 530g | Fat |
| 1,136g | Carbs |
| 84g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 8706 |
| % Daily Value* | |
| Total Fat 530g | 679% |
| Saturated Fat 312g | 1,561% |
| Cholesterol 37mg | 12% |
| Sodium 504mg | 22% |
| Total Carbohydrate 1136g | 413% |
| Dietary Fiber 102g | 365% |
| Total Sugars 967g | |
| Protein 84g | |
| Vitamin C 0mg | 0% |
| Calcium 808mg | 62% |
| Iron 56mg | 311% |
| Potassium 6626mg | 141% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |