Auyon Mukharji
Auyon Mukharji is the co-author of Heartland Masala: An Indian Cookbook from an American Kitchen, which he wrote with his dear mother Jyoti. He also writes a newsletter at Heartland Masala HQ.
Experience
Auyon Mukharji is a musician, writer, and culinary historian who spends most of his time thinking about food. He studied biology at Williams College and was awarded a Watson Fellowship in 2007 to study self-expression in folk music. Since 2009, Auyon has toured with, and cooked for, the acclaimed indie-folk band Darlingside. He otherwise finds time to work in and around kitchens (and farms) in both his hometown of Kansas City and his adopted state-of-residence of Massachusetts.
About Serious Eats
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