These tender apple muffins are spiced with cinnamon and nutmeg.
Recipe Details
Apple Buttermilk Muffins Recipe
Ingredients
-
3 cups flour
-
1 teaspoon salt
-
2 teaspoons cinnamon
-
1 teaspoon nutmeg
-
1 teaspoon baking soda
-
3 teaspoons baking powder
-
2 cups sugar
-
14 tablespoons unsalted butter, at room temperature
-
2 eggs
-
3 teaspoons vanilla extract
-
1 cup buttermilk
-
2 Granny smith apples, peeled, cored, and diced
Directions
-
Preheat oven to 350°F. Grease muffin cups.
-
Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
-
In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.
-
Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.
-
Gently fold in apples. Pour batter into muffin cups, filling them 2/3 full.
-
Bake muffins until a cake tester comes out clean, about 25 minutes. Let cool for 5 minutes in pan then remove to a wire rack.
Special Equipment
Two 12-cup muffin tins
| Nutrition Facts (per serving) | |
|---|---|
| 203 | Calories |
| 7g | Fat |
| 32g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 24 | |
| Amount per serving | |
| Calories | 203 |
| % Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat 4g | 22% |
| Cholesterol 34mg | 11% |
| Sodium 228mg | 10% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Protein 3g | |
| Vitamin C 0mg | 1% |
| Calcium 56mg | 4% |
| Iron 1mg | 5% |
| Potassium 62mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |