Anejo Rum Punch Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 29, 2025
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Robyn Lee

This tart, boozy, and spicy punch is adapted from a Dale de Groff recipe in Punch Parties by Ben Reed. It's a new favorite of ours.

Recipe Details

Anejo Rum Punch Recipe

Prep 5 mins
Active 10 mins
Chilling Time 4 hrs
Total 4 hrs 5 mins
Serves 6 servings
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Ingredients

  • 1/2 cup freshly squeezed juice from 6 to 8 whole limes

  • 1 1/2 cups aged rum

  • 6 tablespoons orange curaçao

  • 6 dashes Angostura bitters

  • 1 1/2 cups ginger beer

  • 1 1/2 cups ice, plus more for serving

  • 6 orange slices

Directions

  1. In a large pitcher, stir lime juice, rum, orange curaçao, and Angostura bitters. At this point, punch can be covered and refrigerated for up to 4 hours.

  2. When ready to serve, add ice and ginger beer to punch mixture and stir gently. Serve in ice-filled glasses, garnished with orange slices.

Special equipment

Citrus juicer

Nutrition Facts (per serving)
205 Calories
0g Fat
20g Carbs
0g Protein
×
Nutrition Facts
Servings: 6
Amount per serving
Calories 205
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 2%
Total Sugars 16g
Protein 0g
Vitamin C 16mg 80%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 59mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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