Soft Scrambled Egg and Chorizo in Crispy All-Cheese Taco Shells Recipe

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J. Kenji Lopez-Alt

An all-cheese taco shell filled with creamy soft scrambled eggs and crisp chorizo.

Recipe Details

Soft Scrambled Egg and Chorizo in Crispy All-Cheese Taco Shells Recipe

Prep 5 mins
Cook 20 mins
Total 25 mins
Serves 2 to 3 servings
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Ingredients

  • 3 tablespoons finely diced Mexican or Spanish chorizo

  • 2 tablespoons unsalted butter

  • 4 large eggs, whisked

  • 2 tablespoons crème fraîche or Mexican crema

  • Kosher salt

  • 1 recipe Crispy All-Cheese Taco Shells

  • 1 recipe Basic Salsa Verde (or store-bought salsa verde)

  • 2 tablespoons grated queso cotija or feta cheese

  • 2 tablespoons minced fresh cilantro leaves

Directions

  1. Place chorizo in a cold non-stick or cast iron skillet and place over medium-high heat. Cook, stirring occasionally, until crisp. Transfer to a paper towel and set aside. wipe out skillet and return to medium-low heat.

  2. Add butter and swirl until melted but not browned. Add eggs and cook, stirring constantly with a spatula, until nearly set in soft curds, about 10 minutes total. Remove from heat and stir in crème fraîche. Season to taste with salt and transfer to a bowl.

  3. Fill taco shells with eggs. Top with salsa verde, fried chorizo, cheese, and cilantro. Serve immediately.

Nutrition Facts (per serving)
752 Calories
29g Fat
91g Carbs
30g Protein
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Nutrition Facts
Servings: 2 to 3
Amount per serving
Calories 752
% Daily Value*
Total Fat 29g 37%
Saturated Fat 13g 66%
Cholesterol 298mg 99%
Sodium 538mg 23%
Total Carbohydrate 91g 33%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 30g
Vitamin C 1mg 7%
Calcium 112mg 9%
Iron 5mg 29%
Potassium 328mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)