African Recipes
From North African-style shakshuka to Ghanian chicken and peanut stew, our favorite African recipes help you cook your way across the continent.
Explore African
Eggplant and Tomato Sauce With Israeli Couscous Recipe
Bharazi (Pigeon Peas in Coconut Cream) Recipe
Kenyan Beef Wet Fry
Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger)
Beef Tibs Recipe
Njahi (Kenyan Black Beans) in Coconut Sauce
Niter Kibbeh Recipe
Spice Hunting: Niter Kibbeh
Never Heard of Khoja Ismaili Cuisine? It's Time for a Change
Ugali (Savory Kenyan Cornmeal Porridge)
Kenyan Chapati (Kenyan Flatbread)
The Njahi Wars: Behind Kenya's Controversial Black Bean
Dulet, the Ethiopian Dish of Beef, Liver, and Lamb Tripe
Chorba Frik (Freekeh Soup)
Kabab Halla (Egyptian Braised Beef With Onions)
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Chicken M’qualli Tagine With Olives and Preserved Lemon
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Egyptian Fatta
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
Dukkah (Middle Eastern Nut and Spice Blend)
Ful Medames (Egyptian Breakfast Fava Beans With Tahini)
What to Do With Harissa: Recipes for Stews, Salads, and More
Fresh Chile Harissa
Koshari (Egyptian Lentils, Rice, and Pasta)
Sharkaseya (Egyptian-Style Circassian Chicken)
Molokhia (Egyptian Jute Mallow Soup)
Kar' assali (Egyptian Baked Pumpkin Dessert)
Beef Shawarma
Egga (Egyptian Baked Egg Dish)
Macarona Forn (Egyptian Baked Pasta Dish)
Egyptian Bissara (Split Fava Bean Dip)
Seared Steak with Green Chermoula and Chickpea Salad
Grilled Chermoula Sardines
Sfenj (Moroccan Doughnuts)
Harcha (Moroccan Semolina Bread)
Loubia (Moroccan Stewed White Beans With Lamb)
Chicken Couscous Tfaya (Moroccan Couscous With Braised Chicken)
Lamb and Prune Tagine
Chermoula Recipe
Bastila (Moroccan Chicken Pie)
Spicy Carrot and Ginger Soup With Harissa
Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
French in a Flash: Moroccan Baked Scallops Recipe
Moroccan-Style Spicy Carrot Dip Recipe
Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
Moroccan Lamb Meatball Tagine
Broiled Mint Msemen With Honey Recipe
Harissa-Honey Glazed Roasted Salmon Recipe
How to Make Harissa From Dried or Fresh Chilies
Party Jollof
Hibiscus-Pineapple Skin “Tea”
Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe
Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe