'Adam Rothbarth - Serious Eats'

Title: Writer

Location: Chicago, Illinois

Education: University of Missouri — Columbia, Webster University

Expertise: Cooking, Cookbooks, Dining

Adam Rothbarth is a former professional cook and longtime writer who has contributed to Chicago Magazine, Eater, Thrillist, and more. He was formerly the Food & Kitchen Writer at VICE's shopping page, Rec Room, and was a frequent contributor to Munchies. He reviews everything from cookbooks, cooking and dining gear, and bar tools to food products and beverages. Prior to VICE, Adam was the staff writer for Sauce Magazine, St. Louis' primary independent food publication.

Experience

Adam loves to cook and make cocktails at his home in Chicago. When not testing out new recipes, kitchen gear, and cookbooks on his own, he entertains regularly, loves throwing pizza parties, and runs a monthly cookbook club.

Highlights:

Winner of 2023 CAPS (Commerce Awards for Publishers) for Best Holiday Campaign: Wayfair Way Day, for VICE
Finalist, Writer of the Year, 2020 Great Plains Journalism Awards

Education

Webster University - BA, Music
University of Missouri — Columbia - MA, Musicology

About Serious Eats

Serious Eats, a People Inc. brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

People Inc. is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. People Inc. brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.