Serious Eats / Qi Ai
I can eat desserts as if it were my full-time job. Whether it’s ice cream, pistachio baklava, or carrot cake, my day isn’t complete until I’ve had a dose of sweetness. Making dessert from scratch can be daunting, though, especially if there’s a long list of ingredients or special equipment involved. The good news? Not all homemade desserts require numerous ingredients. In fact, there are plenty of recipes that call for five ingredients or fewer.
With just a few staples like flour, sugar, butter, milk, and cream on hand, plus some fruit and a pint or two of ice cream, you can whip up impressive, delicious desserts without even having to dash to the grocery store. Fancy a chocolate mousse? How about a classic British sundae or a no-churn mango ice cream? Below, we’ve rounded up our favorite sweet-as-can-be summer dessert recipes that require fewer than five ingredients. The only question left is: Which one will you be making on repeat?
British Banoffee Pie
Serious Eats / Amanda Suarez
This low-effort dessert with gooey dulce de leche, sliced bananas, and whipped cream is a British classic—and one I bring to every dinner party.
Moroccan Mint Tea Granita
Serious Eats / Jatin Sharma
This granita transforms Moroccan mint tea into a frozen dessert that's aromatic, balanced, and easy to make. Steeping the tea for longer than normal creates a concentrated base that ensures the tea's flavor shines through in the finished granita.
Avocado Chocolate Mousse
Serious Eats / Amanda Suarez
The secret to ultra-creamy and velvety smooth vegan chocolate mousse? Ripe avocados.
Affogato
Serious Eats / Amanda Suarez
Hot espresso over cold gelato is Italy's easiest dessert. Sweet, creamy vanilla ice cream perfectly tempers strong espresso, creating a balanced and delicious dessert.
Continue to 5 of 14 belowNo-Churn Mango Ice Cream
Serious Eats / Qi Ai
This no-churn mango ice cream recipe relies on two clever ingredients—sweetened condensed milk and whipped cream—to sidestep the icy pitfalls of most homemade frozen desserts. The result is rich, velvety, and scoopable ice cream straight from the freezer.
Cornflake Marshmallow Treats
Serious Eats / Amanda Suarez
The naturally sweet and earthy flavor of Corn Flakes shines in this riff on classic Rice Krispies treats.
Strawberry Shortcakes
Serious Eats / Julia Estrada
Ten minutes and a few ingredients make an awesome dessert with minimal effort.
Pengat Pisang (Malaysian Banana Coconut Soup)
Serious Eats / Michelle Yip
This delightful Malaysian dessert with pleasantly chewy sago pearls, bananas, and coconut milk is the best kind of pick-me-up.
Continue to 9 of 14 belowFāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
Serious Eats / Nader Mehravari
Delicate threads of frozen noodles are front-and-center in every scoop of this sumptuous rose water–flavored icy dessert.
Knickerbocker Glory
Serious Eats / Larisa Niedle
Featuring vanilla ice cream, fresh strawberries, whipped cream, and a fan wafer, the knickerbocker glory is a summer staple across the United Kingdom.
Roasted Strawberries
Vicky Wasik If you're dealing with summer strawberries plucked too soon, roasting will stain even the palest berries a ruby red.
Berry and Kiwi Pan-African Flag Popsicles
Serious Eats / Maureen Celestine
Sarah Enelow-Snyder loves making these with her kids to teach them about the history of the Pan-African flag, Black liberation, and Black empowerment.
Continue to 13 of 14 belowUltimate Strawberry Popsicles
Vicky Wasik With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.
The Best Strawberry Ice Cream
Serious Eats / Qi Ai
This may be one of the the trickiest ice cream flavors to get right—until you use this recipe, that is.